FOOD | Cafe＆Meal　MUJI（ムジ）　グランフロント　大阪

This summer's recommendation: Enjoy Kinki ingredients!
- ※Coming soon※24th Autumn/Winter Menu♪
  Chef Shuhei Miyazaki
  Our chef, a former French chef, uses seasonal ingredients from the Kinki region to create exquisite dishes. We offer both ala carte and course meals. Please enjoy according to the occasion and how you want to use the dishes.
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  ※Coming soon※24th Autumn/Winter Menu♪
  Chef Shuhei Miyazaki
  Our chef, a former French chef, uses seasonal ingredients from the Kinki region to create exquisite dishes. We offer both ala carte and course meals. Please enjoy according to the occasion and how you want to use the dishes.
- [Meal New Standard!] Pork Stroganoff
  Dinner course only
  This is our original dish, made with Hyogo Prefecture's Sanda pork. Please enjoy the flavors carefully crafted by our chef!
  1/10
  [Meal New Standard!] Pork Stroganoff
  Dinner course only
  This is our original dish, made with Hyogo Prefecture's Sanda pork. Please enjoy the flavors carefully crafted by our chef!
- Combination Plate ~Senshu~
  1800 yen(Tax included)
  A one-plate dish only available for dinner♪ The main dish is sauteed Tajima chicken from Hyogo Prefecture, and includes vegetables from the Kinki region.It comes with a main dish and soup so you're sure to be full! *This plate is limited to one person.
  1/10
  Combination Plate ~Senshu~
  1800 yen(Tax included)
  A one-plate dish only available for dinner♪ The main dish is sauteed Tajima chicken from Hyogo Prefecture, and includes vegetables from the Kinki region.It comes with a main dish and soup so you're sure to be full! *This plate is limited to one person.
Vegetables
- Whole roasted onions from Awaji Island
  ¥ 650(Tax included)
  This dish is made with roasted whole onions from Awaji Island, so you can enjoy the natural sweetness and flavor of onions.
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  Whole roasted onions from Awaji Island
  ¥ 650(Tax included)
  This dish is made with roasted whole onions from Awaji Island, so you can enjoy the natural sweetness and flavor of onions.
- Carrot and dried orange slaw
  400 yen(Tax included)
  Carrots cut into bite-sized pieces are marinated and accented with dried orange for a refreshing taste.
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  Carrot and dried orange slaw
  400 yen(Tax included)
  Carrots cut into bite-sized pieces are marinated and accented with dried orange for a refreshing taste.
- Liver and konnyaku mustard mayonnaise
  500 yen(Tax included)
  You can enjoy Cafe&Meal MUJI's popular products at Grand Front Osaka.We use Kujo green onions to enjoy a slightly different product.
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  Liver and konnyaku mustard mayonnaise
  500 yen(Tax included)
  You can enjoy Cafe&Meal MUJI's popular products at Grand Front Osaka.We use Kujo green onions to enjoy a slightly different product.
- Shrimp and seasonal vegetable ajillo *Bucket sold separately
  850 yen(Tax included)
  Made with plenty of head-on shrimp and chunky seasonal vegetables.Goes great with homemade bread!
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  Shrimp and seasonal vegetable ajillo *Bucket sold separately
  850 yen(Tax included)
  Made with plenty of head-on shrimp and chunky seasonal vegetables.Goes great with homemade bread!
- Water eggplant cotoletta
  700 yen(Tax included)
  We use water eggplants sourced from Miura Farm in Osaka Prefecture.Thick and packed with flavor! Eggplant is deep fried in batter and sandwiched with bacon.Enjoy the contrast in texture and flavor.
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  Water eggplant cotoletta
  700 yen(Tax included)
  We use water eggplants sourced from Miura Farm in Osaka Prefecture.Thick and packed with flavor! Eggplant is deep fried in batter and sandwiched with bacon.Enjoy the contrast in texture and flavor.
- Red sea bream carpaccio
  850 yen(Tax included)
  A dish filled with red sea bream and vegetables.Enjoy it with a refreshing glass of white wine.
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  Red sea bream carpaccio
  850 yen(Tax included)
  A dish filled with red sea bream and vegetables.Enjoy it with a refreshing glass of white wine.
- Refreshing salad of Arita mandarin oranges
  900 yen(Tax included)
  Hydroponic frilled lettuce from Osaka Prefecture is cut into large pieces and served with a variety of seasonal vegetables.Enjoy with our special dressing made from balsamic vinegar and olive oil.
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  Refreshing salad of Arita mandarin oranges
  900 yen(Tax included)
  Hydroponic frilled lettuce from Osaka Prefecture is cut into large pieces and served with a variety of seasonal vegetables.Enjoy with our special dressing made from balsamic vinegar and olive oil.
- Assorted vegetables with Bagna sauce
  1,500 yen(Tax included)
  A dish featuring an assortment of several types of vegetables cooked in a variety of ways.Enjoy with our homemade Bagna sauce.
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  Assorted vegetables with Bagna sauce
  1,500 yen(Tax included)
  A dish featuring an assortment of several types of vegetables cooked in a variety of ways.Enjoy with our homemade Bagna sauce.
- Combination plate~Senshu~
  1800 yen(Tax included)
  One plate for dinner time only *Plate for one person only
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  Combination plate~Senshu~
  1800 yen(Tax included)
  One plate for dinner time only *Plate for one person only
Maine
- Tajima chicken breast - Provencal style
  1400 yen(Tax included)
  Made with Tajima chicken from Hyogo Prefecture.This dish is inspired by local cuisine from Provence, France, where the chef trained.The freshness of the tomatoes and herbs will make you want to eat more.
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  Tajima chicken breast - Provencal style
  1400 yen(Tax included)
  Made with Tajima chicken from Hyogo Prefecture.This dish is inspired by local cuisine from Provence, France, where the chef trained.The freshness of the tomatoes and herbs will make you want to eat more.
- Sanda pork cutlet
  1600 yen(Tax included)
  Luxuriously large cuts of Sanda pork from Hyogo Prefecture.Finished with cheese for a Western-style taste.
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  Sanda pork cutlet
  1600 yen(Tax included)
  Luxuriously large cuts of Sanda pork from Hyogo Prefecture.Finished with cheese for a Western-style taste.
- Today's fresh fish - baked in paper wrapping -
  1800 yen(Tax included)
  The seasonal fish is wrapped in paper and then finished.The flavor of the fish and vegetables is concentrated, and you can also enjoy the aroma.*Seasonal fish may change depending on the purchasing situation on the day.
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  Today's fresh fish - baked in paper wrapping -
  1800 yen(Tax included)
  The seasonal fish is wrapped in paper and then finished.The flavor of the fish and vegetables is concentrated, and you can also enjoy the aroma.*Seasonal fish may change depending on the purchasing situation on the day.
- Iseki Farm's Duck - Stewed with Orange
  2000 yen(Tax included)
  They use ducks raised using the Aigamo duck farming method at Iseki Farm in Tanba Sasayama.This dish allows you to fully enjoy the flavor of the meat, as it is grown in a natural environment.A dish of roasted duck simmered in a special sauce made with Valencia oranges from Wakayama Prefecture.
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  Iseki Farm's Duck - Stewed with Orange
  2000 yen(Tax included)
  They use ducks raised using the Aigamo duck farming method at Iseki Farm in Tanba Sasayama.This dish allows you to fully enjoy the flavor of the meat, as it is grown in a natural environment.A dish of roasted duck simmered in a special sauce made with Valencia oranges from Wakayama Prefecture.
- Homemade bread and dream rice from Iseki Farm
  300 yen for each
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  Homemade bread and dream rice from Iseki Farm
  300 yen for each
Pasta: Uses MUJI pasta
- Tomato pasta with seasonal vegetables ~MUJI rigatoni~
  1400 yen(Tax included)
  A tomato pasta made with a special tomato sauce and plenty of seasonal vegetables.We use Muji short pasta.
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  Tomato pasta with seasonal vegetables ~MUJI rigatoni~
  1400 yen(Tax included)
  A tomato pasta made with a special tomato sauce and plenty of seasonal vegetables.We use Muji short pasta.
- Whitebait Peperoncino ~MUJI Long Pasta~
  1200 yen(Tax included)
  This dish uses whitebait from Osaka, which is sold at Osaka-mon.It is served simply with peperoncino.We use MUJI long pasta.
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  Whitebait Peperoncino ~MUJI Long Pasta~
  1200 yen(Tax included)
  This dish uses whitebait from Osaka, which is sold at Osaka-mon.It is served simply with peperoncino.We use MUJI long pasta.
dessert
- Traditional pudding made with eggs from Kitasaka Poultry Farm
  700 yen(Tax included)
  This pudding is made using eggs from Kitasaka Poultry Farm on Awaji Island in Hyogo Prefecture.This Grand Front Osaka limited edition product is based on Cafe&Meal MUJI's original pudding and is topped with seasonal fruits.
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  Traditional pudding made with eggs from Kitasaka Poultry Farm
  700 yen(Tax included)
  This pudding is made using eggs from Kitasaka Poultry Farm on Awaji Island in Hyogo Prefecture.This Grand Front Osaka limited edition product is based on Cafe&Meal MUJI's original pudding and is topped with seasonal fruits.
- Coffee jelly - soft serve ice cream topping
  ¥ 750(Tax included)
  This coffee jelly is made using coffee roasted in-house on the 3rd floor of MUJI Grand Front Osaka.A summery dish topped with soft serve ice cream.
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  Coffee jelly - soft serve ice cream topping
  ¥ 750(Tax included)
  This coffee jelly is made using coffee roasted in-house on the 3rd floor of MUJI Grand Front Osaka.A summery dish topped with soft serve ice cream.
- Jersey milk soft serve ice cream
  600 yen(Tax included)
  This soft serve ice cream is impressive for its rich flavor of Jersey milk and the gentle sweetness of Honwaka sugar.
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  Jersey milk soft serve ice cream
  600 yen(Tax included)
  This soft serve ice cream is impressive for its rich flavor of Jersey milk and the gentle sweetness of Honwaka sugar.
- Cheesecake
  ¥ 650(Tax included)
  Cafe&Meal MUJI's standard products
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  Cheesecake
  ¥ 650(Tax included)
  Cafe&Meal MUJI's standard products

This summer's recommendation: Enjoy Kinki ingredients!

※Coming soon※24th Autumn/Winter Menu♪

[Meal New Standard!] Pork Stroganoff

Combination Plate ~Senshu~

Vegetables

Whole roasted onions from Awaji Island

Carrot and dried orange slaw

Liver and konnyaku mustard mayonnaise

Shrimp and seasonal vegetable ajillo *Bucket sold separately

Water eggplant cotoletta

Red sea bream carpaccio

Refreshing salad of Arita mandarin oranges

Assorted vegetables with Bagna sauce

Combination plate~Senshu~

Maine

Tajima chicken breast - Provencal style

Sanda pork cutlet

Today's fresh fish - baked in paper wrapping -

Iseki Farm's Duck - Stewed with Orange

Homemade bread and dream rice from Iseki Farm

Pasta: Uses MUJI pasta

Tomato pasta with seasonal vegetables ~MUJI rigatoni~

Whitebait Peperoncino ~MUJI Long Pasta~

dessert

Traditional pudding made with eggs from Kitasaka Poultry Farm

Coffee jelly - soft serve ice cream topping

Jersey milk soft serve ice cream

Cheesecake